Shahi Garam Masala Recipe
Using Shahi Garam Masala Kolambi Rice or Prawns Pulav, Serves: 4 Ingredients: Basmati rice 1 bowl, 1 bowl cleaned kolambi (Prawns), 1/2 bowl of finely chopped onions, 1 tbsp ginger…
Using Shahi Garam Masala Kolambi Rice or Prawns Pulav, Serves: 4 Ingredients: Basmati rice 1 bowl, 1 bowl cleaned kolambi (Prawns), 1/2 bowl of finely chopped onions, 1 tbsp ginger…
Using Rasam MasalaRecipe for preparing RasamIngredients: Tamarind (Lemon Size), Turdal (Lentil) - half cup, Curry Leaves - 10 to 12 nos, Tomato - 2 medium size, Jaggery - small piece,…
Using Goda MasalaMutter (Green Peas) Usal Serves: 4Ingredients: 500g Mutter (Green Peas), Half bowl grated coconut, 1-2 green chillies,1/2 inch ginger, 1 tbsp Pallavi’s Spices Goda Masala, half bowl chopped…
Masale Bhat (Rice) Serves: 4 Ingredients: Rice 1 bowl, 1 finely sliced onion, 4/5 curry leaves,1 tbsp ginger-garlic- green chilly paste, 1 tbsp Pallavi’s Spices Masalebhat Masala, salt to taste,…
Tava Paneer Masala (Serves: 4)Ingredients: 250g paneer, 2 onion, 1 capsicum, 3 tomatoes, 1 tsp ginger garlic paste, 1 green chilly, 1/2 tsp cumin seeds, 1 tsp coriander powder, turmeric,…
Tava Pulav (Serves - 4/5)Ingredients: Basmati rice 1 bowl, 2 onions, 2 tomatoes, 1/2 cup finely chopped capsicum (Simla Mirch), 1/2 bowl green peas, 1/2 cup chopped carrot, 1 tbsp…
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