Description

Garam Masala – Hardly any Indian kitchen will miss this must have masala

Pallavi’s Spices Garam Masala – Fragrant and a nicely flavoured spice blend with body warming spices

Garam Masala is a mix spice blend mainly used in Indian cuisine. Whether you are making curries or lentils, samosa or parathas this blend of choicest whole spices grounded with an unparalleled aroma is a must have masala.

Garam Masala traditionally should not have chilli powder. The option to add the chilli powder lies with the user. Its main function is to impart that impeccable taste and aroma and chilli powder is added based on the recipe prepared or the need according to the personal or geographical preferences.

The inviting aroma, the exciting color of a fresh Garam and the unforgettable flavour is also appreciated in Indian sub continent. You will find its use common in Pakistani, Bangladeshi, Srilankan and Nepalese cuisine too. High quality spices like Cardamon, cumin, cloves, pepper are included in Garam Masala