Description

Kala Masala – Your taste buds will dance with joy

Kala Masala as such has been a specialty of many regions, especially for people staying on plateau (Ghati). There are variants like Nasik Kala Masala, Solapuri Kala Masala, Vidharbha Kala Masala, Goda Masala (is also known as Brahmni Kala Masala) and also from Marathwada region. Unlike Vidharba Kala Masala, this Kala Masala from Marathwada is a lesser pungent but makes every veg and non veg recipe delectable.

Many of the versions of Kala Masala have either/or both, Onion and Garlic but the Marathwada Kala Masala doesn’t contain Onion and Garlic and has distinguished aroma and flavour of its origin. This special masala can be used to prepare recipes like Usal, Bharli Vangi (Stuffed Brinjal), Shevbhaji, various veg curries and also for chicken curry, mutton curry, Andacurry too. We suggest not to limit the use and try it in all recipes you can think of