Malwani Masala

Premium Class is Pallavi’s Spices

Pallavi Spices Authentic Malwani Masala without onion, garlic powder

No Onion, No Garlic, No Preservatives, No MSG, No artificial flavors, color.

Malwani Masala – A multi purpose masala used in veg/non veg curries and sabjis

Malwani Masala is the combination of best whole spices blended to make a traditional Malvani cuisine. Its proximity to Goa and Konkan influences the blend and used mainly by the Malvan region of Maharashtra (West Coast).

Once grounded, the aroma of Malvani Masala will blow you for sure. It lingers long in the senses. Malvan comprises of Kudal, Sawantwadi etc and the ethnic Malwani people love this masala especially with Fish curries or fries. Malvani Fish Curry, Malvani Mutton Rassa, Malvani Egg Curry, Malwani Usal are just few of the dishes that a Malvani Masala can make. Experiment is the key and you can combine it with other regional blends too.

Pallavi’s Spices Malvani Masala is a popular masala which doesn’t contain onion and garlic. Malwani and Karwari are two different styles of preparing Konkani Food. Malwani is usually spicy and has attractive red color. No need to add any other garam masala or chilli powder.

Shelf Life: 365 Days, Included Items: 4 Packs of Malwani Masala, 50 g Each

Specialty: No Artificial Colors, Flavours, preservatives and No MSG. Storage Instructions: Transfer contents in to an airtight glass container; Store in a cool, dry & hygienic place; Keep away from sunlight