Rasam Masala Recipe
Using Rasam MasalaRecipe for preparing RasamIngredients: Tamarind (Lemon Size), Turdal (Lentil) - half cup, Curry Leaves - 10 to 12 nos, Tomato - 2 medium size, Jaggery - small piece,…
Goda Masala Recipe
Using Goda MasalaMutter (Green Peas) Usal Serves: 4Ingredients: 500g Mutter (Green Peas), Half bowl grated coconut, 1-2 green chillies,1/2 inch ginger, 1 tbsp Pallavi’s Spices Goda Masala, half bowl chopped…
Masale Bhat Recipe
Masale Bhat (Rice) Serves: 4 Ingredients: Rice 1 bowl, 1 finely sliced onion, 4/5 curry leaves,1 tbsp ginger-garlic- green chilly paste, 1 tbsp Pallavi’s Spices Masalebhat Masala, salt to taste,…
Tava Paneer Masala
Tava Paneer Masala (Serves: 4)Ingredients: 250g paneer, 2 onion, 1 capsicum, 3 tomatoes, 1 tsp ginger garlic paste, 1 green chilly, 1/2 tsp cumin seeds, 1 tsp coriander powder, turmeric,…
Tava Pulav Recipe
Tava Pulav (Serves - 4/5)Ingredients: Basmati rice 1 bowl, 2 onions, 2 tomatoes, 1/2 cup finely chopped capsicum (Simla Mirch), 1/2 bowl green peas, 1/2 cup chopped carrot, 1 tbsp…
Pavbhaji Recipe
Pavbhaji (Serves – 6)Ingredients: 3 tbsp oil, 1tsp cumin seeds (jeera). Finely chopped - 3 onions, 2 tomatoes,1 capsicum. 1/2 cup coriander (green dhaniya), 4-5 boiled potatoes, 1/2 cup boiled…